Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.
Barbara Lynch, chef/owner
James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of the world's leading chefs and restaurateurs.
Cat Silirie, Wine Director
One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.
EZRA STAR, GENERAL MANAGER
A long-time veteran of the restaurant industry, Drink general manager, Ezra Star's career behind the bar began in Boston while she was studying Biochemistry and Public Health.
Ashley gaboriault, Chef de cuisine
Drink Chef de Cuisine Ashley Gaboriault, a Massachusetts native, dreams of one day opening the first three-star Michelin dive bar